Progress of ESR technique to identify irradiated food containing cellulose

LI Weiming; HA Yiming; ZHANG Yanli

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Progress of ESR technique to identify irradiated food containing cellulose

更新时间：2023-03-30

- Progress of ESR technique to identify irradiated food containing cellulose
- Journal of Radiation Research and Radiation Processing Vol. 28, Issue 3, Pages: 129-133(2010)
- 作者机构：
  
  1.中国农业科学院农产品加工研究所　北京　100193
  2.中国计量科学研究院　北京　100013
- 作者简介：
- 基金信息：
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LI Weiming, HA Yiming, ZHANG Yanli. Progress of ESR technique to identify irradiated food containing cellulose. [J]. Journal of Radiation Research and Radiation Processing 28(3):129-133(2010)
DOI：

LI Weiming, HA Yiming, ZHANG Yanli. Progress of ESR technique to identify irradiated food containing cellulose. [J]. Journal of Radiation Research and Radiation Processing 28(3):129-133(2010) DOI：

摘要

本文阐述了电子自旋共振(ESR)波谱技术检测含纤维素辐照食品的原理，介绍了国内外ESR法检测含纤维素辐照食品的研究进展，提出了该方法在应用中可能存在的问题，并对如何能更好地扩大ESR法检测含纤维素辐照食品的应用范围提出了建议。

Abstract

In the article, we report our progresses in using electron spin resonance (ESR) technique to identify irradiated food containing cellulose. Several issues that might be concerned in the ESR application are discussed, and suggestions are given for extending the ESR application.

关键词

电子自旋共振纤维素辐照食品检测

Keywords

Electron spin resonance (ESR)CelluloseIrradiated foodDetection

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