Optimization of <sup>60</sup>Co γ irradiation process for food

LAN Bifeng; ZHANG Suping; TANG Zhihong; CAI Jiejin; LUO Pengyu; LIANG Shumin

doi:10.11889/j.1000-3436.2020.rrj.38.030401

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Optimization of ⁶⁰Co γ irradiation process for food

RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-02-28

- Optimization of ⁶⁰Co γ irradiation process for food
- “In the study of improving the irradiation processing capability and sterilization effect of 60Co γ radiation source, experts analyzed the effects of different stacking thicknesses and irradiation box structures on the absorbed dose and non-uniformity of food irradiation, providing solutions to reduce the minimum absorbed dose of food, improve the utilization rate of γ - ray energy and irradiation production efficiency.”
- Journal of Radiation Research and Radiation Processing Vol. 38, Issue 3, Pages: 54-61(2020)
- 作者机构：
  
  1.广州辐锐高能技术有限公司广州 511458
  2.华南理工大学电力学院广州 510641
- 作者简介：
  
  LAN Bifeng (male) was born in September 1977, and obtained his master’s degree from South China University of Technology in 2018, engaging in the research, development and project management of food, biological drugs and irradiation products
  ZHANG Suping, E-mail: 2969312179@qq.com
- 基金信息：
- DOI：10.11889/j.1000-3436.2020.rrj.38.030401
  CLC： TL99
- Received：28 November 2019，
  
  Revised：16 January 2020，
  
  Accepted：2020-01-16，
  
  Published：20 June 2020
- 稿件说明：
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蓝碧锋,张素平,唐智洪等.⁶⁰Coγ射线辐照食品的工艺优化[J].辐射研究与辐射工艺学报,2020,38(03):54-61.

LAN Bifeng,ZHANG Suping,TANG Zhihong,et al.Optimization of ⁶⁰Co γ irradiation process for food[J].Journal of Radiation Research and Radiation Processing,2020,38(03):54-61.
蓝碧锋,张素平,唐智洪等.⁶⁰Coγ射线辐照食品的工艺优化[J].辐射研究与辐射工艺学报,2020,38(03):54-61. DOI： 10.11889/j.1000-3436.2020.rrj.38.030401.

LAN Bifeng,ZHANG Suping,TANG Zhihong,et al.Optimization of ⁶⁰Co γ irradiation process for food[J].Journal of Radiation Research and Radiation Processing,2020,38(03):54-61. DOI： 10.11889/j.1000-3436.2020.rrj.38.030401.

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Optimization of 60Co γ irradiation process for food

DOI：10.11889/j.1000-3436.2020.rrj.38.030401

Optimization of ⁶⁰Co γ irradiation process for food