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Study on technology used in processing and sterilization of ready-to-eat crayfish
RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-02-28
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    • Study on technology used in processing and sterilization of ready-to-eat crayfish

    • “According to the latest report, researchers have developed a ready to eat crayfish product that significantly improves its sensory quality and shelf life by optimizing frying and sterilization processes.”
    • Journal of Radiation Research and Radiation Processing   Vol. 38, Issue 5, Pages: 42-49(2020)

    • DOI：10.11889/j.1000-3436.2020.rrj.38.050403    

      CLC： TL99

    • Received：22 April 2020，

      Revised：28 May 2020，

      Accepted：2020-05-28，

      Published：20 October 2020

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  • CHEN Dongqing,LI Xin,WANG Lan,et al.Study on technology used in processing and sterilization of ready-to-eat crayfish[J].Journal of Radiation Research and Radiation Processing,2020,38(05):42-49. DOI： 10.11889/j.1000-3436.2020.rrj.38.050403.

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