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Study on irradiation degradation and antioxidant activity of Astragalus polysaccharide
RADIATION TECHNOLOGY APPLICATION | 更新时间:2025-03-01
    • Study on irradiation degradation and antioxidant activity of Astragalus polysaccharide

    • In the field of food science, researchers extracted two groups of high molecular weight Astragalus polysaccharides from Astragalus membranaceus and studied the effects of gamma ray irradiation on their molecular weight, structure, and antioxidant activity. The results showed that the molecular weight of Astragalus polysaccharides decreased and the antioxidant activity increased after irradiation.
    • Journal of Radiation Research and Radiation Processing   Vol. 39, Issue 4, Pages: 54-62(2021)
    • DOI:10.11889/j.1000-3436.2021.rrj.39.040401    

      CLC: TL99
    • Received:15 December 2020

      Revised:16 April 2021

      Accepted:2021-04-16

      Published:20 August 2021

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  • NI Maojun,WANG Jingxia,ZHANG Xiaobin,et al.Study on irradiation degradation and antioxidant activity of Astragalus polysaccharide[J].Journal of Radiation Research and Radiation Processing,2021,39(04):54-62. DOI: 10.11889/j.1000-3436.2021.rrj.39.040401.

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