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Extraction and purification of phenolic acid from Arachis hypogaea L. stems and leaves and its antioxidant activity
RADIATION CHEMISTRY | 更新时间：2025-03-01
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    • Extraction and purification of phenolic acid from Arachis hypogaea L. stems and leaves and its antioxidant activity

    • “In the field of food science, researchers used 60Co gamma ray irradiation combined with solvent extraction to extract phenolic acids from peanut stems and leaves. After optimizing the process parameters, the phenolic acid content was significantly increased and the antioxidant activity was enhanced.”
    • Journal of Radiation Research and Radiation Processing   Vol. 39, Issue 5, Pages: 30-39(2021)

    • DOI：10.11889/j.1000-3436.2021.rrj.39.050202    

      CLC： TL99

    • Received：25 February 2021，

      Revised：16 April 2021，

      Accepted：2021-04-16，

      Published：20 October 2021

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  • KONG Xiuqin,ZHAO Yajing,ZU Xiaoyan,et al.Extraction and purification of phenolic acid from Arachis hypogaea L. stems and leaves and its antioxidant activity[J].Journal of Radiation Research and Radiation Processing,2021,39(05):30-39. DOI： 10.11889/j.1000-3436.2021.rrj.39.050202.

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