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Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea
RADIATION INTERDISCIPLINARY RESEARCH | 更新时间：2025-03-01
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    • Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea

    • “The "Golden Flower" fungus ACF-1 in Hunan Fu tea has been identified as Aspergillus nidulans, which is involved in the chemical composition changes of Fu tea and provides new evidence for revealing the mechanism of flavor quality formation in Fu tea.”
    • Journal of Radiation Research and Radiation Processing   Vol. 39, Issue 5, Pages: 92-99(2021)

    • DOI：10.11889/j.1000-3436.2021.rrj.39.050701    

      CLC： TS272;R285

    • Received：19 February 2021，

      Revised：18 April 2021，

      Accepted：2021-04-18，

      Published：20 October 2021

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  • RAN Lisha,LIU Baogui,CHEN Chongjun,et al.Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea[J].Journal of Radiation Research and Radiation Processing,2021,39(05):92-99. DOI： 10.11889/j.1000-3436.2021.rrj.39.050701.

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