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Effect of electron beam irradiation treatment on the in vitro digestibility and structure of egg white protein powder
RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-02-28
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    • Effect of electron beam irradiation treatment on the in vitro digestibility and structure of egg white protein powder

      封面论文
    • “Electron beam irradiation pretreatment of egg white powder improves digestion rate and antioxidant activity, providing technical support for protein food processing.”
    • Journal of Radiation Research and Radiation Processing   Vol. 40, Issue 5, Pages: 56-62(2022)

    • DOI：10.11889/j.1000-3436.2022-0051    

      CLC： TL99

    • Received：08 May 2022，

      Revised：24 May 2022，

      Accepted：2022-05-24，

      Published：20 October 2022

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  • HUANG Mengling,LIU Yun.Effect of electron beam irradiation treatment on the in vitro digestibility and structure of egg white protein powder[J].Journal of Radiation Research and Radiation Processing,2022,40(05):56-62. DOI： 10.11889/j.1000-3436.2022-0051.

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