Effect of <sup>60</sup>Co γ-ray irradiation on solubility and structure of byproducts of <italic style="font-style: italic">Procambarus clarkii</italic>

ZOU Zhaohui; ZHANG Yong; LI Xian; LI Jinlong; ZOU Liangfeng; ZHOU Yiji; XU Yuanfang; ZHANG Qiling; DENG Chao; DENG Gangqiao

doi:10.11889/j.1000-3436.2023-0039

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Effect of ⁶⁰Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii

RADIATION TECHNOLOGY APPLICATION | 更新时间：2023-10-27

- Effect of ⁶⁰Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii
- Journal of Radiation Research and Radiation Processing Vol. 41, Issue 5, Pages: 50401(2023)
- 作者机构：
  
  1.湖南省核农学与航天育种研究所长沙 410125
  2.湖南省水产科学研究所长沙 410153
  3.怀化学院怀化 418000
  4.湖南省农业生物辐照工程技术研究中心长沙 410125
- 作者简介：
  
  ZOU Zhaohui (male) was born in July 1976, and obtained his master's degree in biophysics from Hunan Agricultural University in 2007. Now he is a professor engaging in the application of irradiation food processing technology. E-mail: 383763081@qq.com
- 基金信息：
  
  the Agricultural Science and Technology Innovation Fund of Hunan Province(2022CX96)
- DOI：10.11889/j.1000-3436.2023-0039
  CLC：
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ZOU Zhaohui, ZHANG Yong, LI Xian, et al. Effect of ⁶⁰Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii. [J]. Journal of Radiation Research and Radiation Processing 41(5):050401(2023)
DOI：

ZOU Zhaohui, ZHANG Yong, LI Xian, et al. Effect of ⁶⁰Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii. [J]. Journal of Radiation Research and Radiation Processing 41(5):050401(2023) DOI： 10.11889/j.1000-3436.2023-0039.

摘要

采用,60,Co γ射线（吸收剂量为0 kGy、5 kGy、15 kGy、20 kGy、30 kGy和50 kGy）对不同含水量的克氏原鳌虾副产物进行辐照，研究了辐照对克氏原鳌虾副产物的pH、溶解度、游离氨基酸含量及结构特性的影响。结果表明：辐照降低克氏原鳌虾副产物的pH，即pH从7.93降低到7.22；随着吸收剂量及含水量的增加，克氏原鳌虾副产物的溶解度升高，各处理样品中溶解度最高达35.71%，最低为16.23%；辐照能提高克氏原鳌虾副产物中游离氨基酸含量，当吸收剂量为50 kGy时，游离氨基酸含量达到34.66%；通过紫外和红外扫描观察，克氏原鳌虾副产物在辐照前后的吸收特征峰没有太大的变化，但吸收强度发生变化。

Abstract

The effects of ,60,Co γ-ray irradition (absorbed dose: 0 kGy, 5 kGy, 15 kGy, 20 kGy, 30 kGy, and 50 kGy) on the pH, solubility, free amino acid content, and structural characteristics of, Procambarus clarkii ,byproducts were studied. The results showed that irradiation reduced the pH value of the byproducts of the ,Procambarus clarkii, namely, the pH value decreased from 7.93 to 7.22. With increasing absorbed dose and water content, the solubility of the byproducts of ,Procambarus clarkii ,increased, with the highest solubility reaching 35.71% and the lowest being 16.23% in each treated sample. Irradiation could increase the content of free amino acids in the byproducts of ,Procambarus clarkii, and when the absorbed dose was 50 kGy, the content of free amino acids reached 34.66%. Through UV and infrared scanning revealed that the absorption characteristic absorption peaks of the byproducts did not show significant changes before and after irradiation, but the absorption intensity changed.

关键词

克氏原鳌虾副产物辐照降解

Keywords

Procambarus clarkiiByproductsIrradiationDepolymerization

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⁰

Effect of 60Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii

DOI：10.11889/j.1000-3436.2023-0039

摘要

Abstract

关键词

Keywords

references

Effect of ⁶⁰Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii