Effects of electron beam irradiation on the properties of frozen <italic style="font-style: italic">Litopenaeus vannamei</italic>

XU Ling; WU Lihao; CHEN Gong; WU Sisi; REN Kang; ZHOU Yanyan; WU Yunjian; YAN Lianghao; GUO Wenzhong

doi:10.11889/j.1000-3436.2023-0064

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Effects of electron beam irradiation on the properties of frozen Litopenaeus vannamei

RADIATION TECHNOLOGY APPLICATION | 更新时间：2023-12-18

- Effects of electron beam irradiation on the properties of frozen Litopenaeus vannamei
- Journal of Radiation Research and Radiation Processing Vol. 41, Issue 6, Pages: 60404(2023)
- 作者机构：
  
  1.厦门大学公共卫生学院传染病疫苗研发全国重点实验室翔安创新实验室厦门 361102
  2.福建汇盛生物科技有限公司漳州 363000
- 作者简介：
  
  XU Ling (female) was born in August 1971, and obtained her doctoral degree from Tokyo Institute of Technology in 2005. Now she is a professor and doctoral supervisor at the School of Public Health, Xiamen University, engaged in the research on radiation chemistry and radiation processes of biological materials. E-mail: lingxu@xmu.edu.cn
- 基金信息：
  
  Science and Technology Plan for 2021 of Fujian Province: Novel Coronavirus Disinfection Research Project of Cold Chain Logistics(2021H0001);Science and Technology Program on the Integration of Industry, Education and Research of Fujian, China(2021Y4007);Scientific Research and Conversion Project of Xiamen University, Xiamen Marine and Fishery Development Special Fund Project(18CYY007HJ04);Natural Science Foundation of Shenzhen City(JCYJ20220530143401003)
- DOI：10.11889/j.1000-3436.2023-0064
  CLC：
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许零, 吴沥豪, 陈功, 等. 电子束辐照灭菌对南美白对虾性能的影响[J]. 辐射研究与辐射工艺学报, 2023, 41(06): 060404.

XU Ling, WU Lihao, CHEN Gong, et al. Effects of electron beam irradiation on the properties of frozen Litopenaeus vannamei[J]. Journal of Radiation Research and Radiation Processing, 2023, 41(6): 060404.
许零, 吴沥豪, 陈功, 等. 电子束辐照灭菌对南美白对虾性能的影响[J]. 辐射研究与辐射工艺学报, 2023, 41(06): 060404. DOI： 10.11889/j.1000-3436.2023-0064.

XU Ling, WU Lihao, CHEN Gong, et al. Effects of electron beam irradiation on the properties of frozen Litopenaeus vannamei[J]. Journal of Radiation Research and Radiation Processing, 2023, 41(6): 060404. DOI： 10.11889/j.1000-3436.2023-0064.

摘要

电子束（Electron beam，EB）辐照灭菌是避免微生物污染影响食物品质的有效方法。为探究南美白对虾使用电子束灭菌后的性能变化，采用10 MeV电子加速器辐照加工系统对样品进行辐照（吸收剂量范围0~12 kGy），并对虾的蛋白质、脂肪和氨基酸含量，pH，挥发性盐基氮，质构特征，微生物学及感官满意度进行测试。结果表明：蛋白质、脂肪含量均在正常范围内。在最佳吸收剂量（6~8 kGy）时，表征虾新鲜度的挥发性盐基氮含量较低，大部分氨基酸含量达峰值，咀嚼性、内聚性等质构特征明显提升，未检出微生物菌落，颜色和口感更好。这表明EB辐照灭菌是一种有效的食品微生物控制手段，在不降低冷冻南美白对虾营养成分等性能的情况下，使其口感更为新鲜。

Abstract

Electron beam (EB) irradiation is an efficient method for avoiding microbial contamination affecting food quality. To explore the properties of ,Litopenaeus vannamei, after EB sterilization, samples were irradiated at an absorbed dose of 0-12 kGy using a 10-MeV backward wave linear accelerator and tested for protein, fat, and amino acid content; pH; volatile saline nitrogen; textural features; microbiology; and organoleptic satisfaction. The results showed that the protein content and fat content were in the normal range. In the optimal absorbed dose range (6-8 kGy), TVB-N, which characterizes the freshness of shrimp, was apparently lower. Further, most of the amino acids peaked; textural features such as chewiness and cohesiveness were significantly enhanced; no microbial colonies were detected; and both color and taste were relatively better. These results suggest that EB irradiation sterilization is an effective method for microbiological control of food, and it results in greater freshness without degradation of the properties of frozen ,Litopenaeus vannamei, in terms of nutrient content and other properties.

关键词

南美白对虾电子束辐照灭菌

Keywords

Litopenaeus vannameiElectron beam irradiationSterilization

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Effects of electron beam irradiation on the properties of frozen Litopenaeus vannamei

DOI：10.11889/j.1000-3436.2023-0064

摘要

Abstract

关键词

Keywords

references