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Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment
RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-05-06

    • Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment

    • “In the field of high-value utilization of by-products from Camellia oleifera processing, experts use electron beam irradiation combined with hydrothermal treatment to prepare oligosaccharides of Camellia oleifera shells, optimize the activated carbon decolorization process, measure and analyze the antioxidant activity of oligosaccharides of Camellia oleifera shells after decolorization, and provide a new approach for high-value utilization of by-products from Camellia oleifera processing.”
    • Journal of Radiation Research and Radiation Processing   Vol. 43, Issue 2, Pages: 20402(2025)

    • DOI：10.11889/j.1000-3436.2024-0088    

      CLC： TS209;TL99

    • Received：23 October 2024，

      Revised：08 November 2024，

      Accepted：2024-11-08，

      Published：20 April 2025

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  • SHEN Xiaoyan, CHEN Liang, QI Hui, et al. Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(2): 020402. DOI： 10.11889/j.1000-3436.2024-0088. CSTR： 32195.14.j.JRRRP.1000-3436.2024-0088.

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Related Author

WU Xiaofen
WANG Keqin
DENG Ming
WEI Dongning
LIU An
QI Hui
CHEN Liang
SHEN Xiaoyan

Related Institution

Longping Branch,Graduate School of Hunan University
Engineering Technology Research Center of Agricultural Biological Irradiation, Hunan Institute of Nuclear Agricultural Science and Space Mutation Breeding, Hunan Academy of Agricultural Sciences
Sichuan Institute of Atomic Energy
Irradiation Preservation Key Laboratory of Sichuan Province
Tianjin University of Science and Technology, College of Chemistry and Industry
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