您当前的位置：
首页 >
文章列表页 >
Effect of cold atmospheric plasma on the preservation and storage quality of fresh Goji berries
RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-06-20

    • Effect of cold atmospheric plasma on the preservation and storage quality of fresh Goji berries

    • “The latest research has found that low-temperature atmospheric pressure plasma technology can effectively extend the shelf life of fresh goji berries and improve their quality.”
    • Journal of Radiation Research and Radiation Processing   Vol. 43, Issue 3, Pages: 30406(2025)

    • DOI：10.11889/j.1000-3436.2024-0110    

      CLC： TS201

    • Received：03 December 2024，

      Revised：24 January 2025，

      Accepted：24 January 2025，

      Published：20 June 2025

    移动端阅览

  • YANG Shuai, LI Yi, LIU Jiaqing, et al. Effect of cold atmospheric plasma on the preservation and storage quality of fresh Goji berries[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(3): 030406. DOI： 10.11889/j.1000-3436.2024-0110. CSTR： 32195.14.j.JRRRP.1000-3436.2024-0110.

  •  
  •  

0

Views

9

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Study on degradation of methyl red dye wastewater by dielectric barrier discharge low temperature plasma
Low temperature plasma graft polymerization of acrylic acid on polytetrafluoroethylene film for Pd-free electroless copper deposition
RADIATION PRESERVATION STUDY ON MIDDLE HOST EGGS OF TRICHOGRAMMA SPECIES
THE FREE RADICAL PROCESS FOR THE POLYMER SURFACE TREATED BY RADIO FREQUENCY PLASMA

Related Author

PU Lumei
LONG Haitao
DONG Lulu
LIU Xinru
LIU Jiaqing
LI Yi
YANG Shuai
ZHOU Baochang

Related Institution

Gansu Agricultural University, College of Science
Nanjing Tech University Pujiang Institute
Nanjing RGE Membrane Separation Technology Co., Ltd.
Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Jiading Campus
University of Chinese Academy of Sciences
0