The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii
RADIATION TECHNOLOGY APPLICATION|更新时间:2025-08-21
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The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii
“In the field of food science, researchers have used 60Co γ irradiation and butyric acid clostridia fermentation technology to treat by-products of Procambarus clarkii, significantly improving their nutritional value.”
Journal of Radiation Research and Radiation ProcessingVol. 43, Issue 4, Pages: 78-86(2025)
作者机构:
1.湖南省核农业与中药材研究所 长沙 410125
2.湖南农业大学 长沙 410000
3.湖南省水产科学研究所 长沙 410153
4.怀化学院 怀化 418000
作者简介:
ZOU Zhaohui (male) was born in July 1976, and obtained a master’s degree from Hunan Agricultural University in 2007. Now he is engaged in the application of irradiation food processing technology
JIN Longxin, researcher, E-mail: 383763081@qq.com
基金信息:
the Agricultural Science and Technology Innovation Fund of Hunan Province(2024CX43)
ZOU Zhaohui, ZHANG Yong, LI Xian, et al. The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(4): 040402.
ZOU Zhaohui, ZHANG Yong, LI Xian, et al. The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(4): 040402. DOI: 10.11889/j.1000-3436.2025-0013. CSTR: 32195.14.j.JRRRP.1000-3436.2025-0013.
The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii