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The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii
RADIATION TECHNOLOGY APPLICATION | 更新时间:2025-08-21
    • The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii

    • In the field of food science, researchers have used 60Co γ irradiation and butyric acid clostridia fermentation technology to treat by-products of Procambarus clarkii, significantly improving their nutritional value.
    • Journal of Radiation Research and Radiation Processing   Vol. 43, Issue 4, Pages: 78-86(2025)
    • DOI:10.11889/j.1000-3436.2025-0013    

      CLC: TL99
    • Received:13 February 2025

      Revised:30 March 2025

      Accepted:30 March 2025

      Published:20 August 2025

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  • ZOU Zhaohui, ZHANG Yong, LI Xian, et al. The synergistic effect of irradiation and Clostridium butyricum fermentation on the composition of by-products in Procambarus clarkii[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(4): 040402. DOI: 10.11889/j.1000-3436.2025-0013. CSTR: 32195.14.j.JRRRP.1000-3436.2025-0013.

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Related Institution

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