Optimization of China's irradiated food inspection system and comparative analysis of detection techniques
RADIATION TECHNOLOGY APPLICATION|更新时间:2025-10-21
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Optimization of China's irradiated food inspection system and comparative analysis of detection techniques
“Progress has been made in the research of China's irradiated food standard system and testing guidance norms, providing strong support for regulating the irradiated food market and protecting consumers' right to know.”
Journal of Radiation Research and Radiation ProcessingVol. 43, Issue 5, Pages: 50402(2025)
作者机构:
北京市食品检验研究院(北京市食品安全监控和风险评估中心) 北京 100094
作者简介:
GUO Miao (female) was born in October 1988, and obtained her master's degree from Beijing Forestry University in 2013, senior engineer
CAI Xuefeng, senior engineer, E-mail: caixuefeng330@126.com
基金信息:
Beijing Science and Technology Plan Project: Research on the Development and Application of Radiation Food Testing Technology(SJKJXM-2023-007)
GUO Miao, CAI Xuefeng, LI Shuyao, et al. Optimization of China's irradiated food inspection system and comparative analysis of detection techniques[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(5): 050402.
GUO Miao, CAI Xuefeng, LI Shuyao, et al. Optimization of China's irradiated food inspection system and comparative analysis of detection techniques[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(5): 050402. DOI: 10.11889/j.1000-3436.2025-0043. CSTR: 32195.14.j.JRRRP.1000-3436.2025-0043.
Optimization of China's irradiated food inspection system and comparative analysis of detection techniques