电离辐照技术控制生鲜食品病原菌污染的研究进展

李垄清; 马良; 李文建

doi:10.11889/j.1000-3436.2016.rrj.34.040101

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电离辐照技术控制生鲜食品病原菌污染的研究进展

综述 | 更新时间：2021-12-10

- 电离辐照技术控制生鲜食品病原菌污染的研究进展
- Advances in research of ionizing radiation on pathogen contamination of fresh produce
- 辐射研究与辐射工艺学报 2016年34卷第4期页码：1-8
- 作者机构：
  
  1.中国科学院兰州近代物理研究所兰州 730000
- 作者简介：
  
  [ "李垄清,女,1992年2月出生,2014年于四川大学获得学士学位,现为中国科学院近代物理研究所生物工程专业在读硕士研究生,研究方向为重离子辐照诱变微生物育种", "LI Longqing (female) was born in February 1992, and received her bachelor degree from Sichuan University in 2014.Now she is a master candidate in Institute of Modern Physics, Chinese Academy of Science, majoring in biological engineering" ]
  李文建,博士,研究员,E-mail:wjli@impcas.ac.cn xml:lang="en"Ph.D. LI Wenjian, professor, E-mail:wjli@impcas.ac.cn
- 基金信息：
  
  甘肃省科技支撑计划(Y406050SJ00)
- DOI：10.11889/j.1000-3436.2016.rrj.34.040101
  中图分类号：
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李垄清, 马良, 李文建. 电离辐照技术控制生鲜食品病原菌污染的研究进展[J]. 辐射研究与辐射工艺学报, 2016,34(4):1-8.

Longqing LI, Liang MA, Wenjian LI. Advances in research of ionizing radiation on pathogen contamination of fresh produce[J]. Journal of Radiation Research and Radiation Processing, 2016,34(4):1-8.
李垄清, 马良, 李文建. 电离辐照技术控制生鲜食品病原菌污染的研究进展[J]. 辐射研究与辐射工艺学报, 2016,34(4):1-8. DOI： 10.11889/j.1000-3436.2016.rrj.34.040101.

Longqing LI, Liang MA, Wenjian LI. Advances in research of ionizing radiation on pathogen contamination of fresh produce[J]. Journal of Radiation Research and Radiation Processing, 2016,34(4):1-8. DOI： 10.11889/j.1000-3436.2016.rrj.34.040101.

摘要

综合讨论了世界范围内食源性疾病的发展及食品辐照技术的应用现状，综述了国内外辐照技术控制生鲜食品病原菌的研究进展，并对辐照食品的安全性和受照剂量问题进行了探讨。未来的研究，将继续积累生鲜食品中对电离辐射敏感的病原菌数据，重点探索影响辐照的因素和机理，从辐照组合处理方法入手，建立和完善各种食品辐照的剂量、工艺程序和操作规范。

Abstract

In this article, we made a comprehensive discussion on the development of worldwide foodborne illnesses and application status of ionizing radiation techniques, reviewed the ability of ionizing radiation to inactivate a wide range of microorganisms, and debated the safety of radiation techniques and absorbed dose level. Future studies will investigate the sensitivity of pathogenic microorganisms to ionizing radiation. They will aim to identify critical factors that determine microbial resistance to ionizing radiation and assess the effects of such factors on the inactivation mechanism and repair pathway efficiency, establishing an integrated standard for food irradiation dose, technological process and operation specification.

关键词

食品辐照食源性病原菌食品安全

Keywords

FoodIrradiationFoodborne illnessesFood security

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