APPLICATION OF IRRADIATION TECHNOLOGY IN FOODS PROCESSING

XU Gang; LIANG Hongbo; SHI Wenfang

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APPLICATION OF IRRADIATION TECHNOLOGY IN FOODS PROCESSING

更新时间：2023-04-07

- APPLICATION OF IRRADIATION TECHNOLOGY IN FOODS PROCESSING
- Journal of Radiation Research and Radiation Processing Vol. 20, Issue 1, Pages: 1-6(2002)
- 作者机构：
  
  1.中国科学技术大学应用化学系　合肥　230026
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XU Gang, LIANG Hongbo, SHI Wenfang. APPLICATION OF IRRADIATION TECHNOLOGY IN FOODS PROCESSING. [J]. Journal of Radiation Research and Radiation Processing 20(1):1-6(2002)
DOI：

XU Gang, LIANG Hongbo, SHI Wenfang. APPLICATION OF IRRADIATION TECHNOLOGY IN FOODS PROCESSING. [J]. Journal of Radiation Research and Radiation Processing 20(1):1-6(2002) DOI：

摘要

综述了食品辐射加工的原理及其作用效果，以及该技术在欧美的应用现状及存在的发展障碍。

Abstract

This article summarized the principium of food irradiation processing, and also described the marketing status with the technology in Europe and America.

关键词

食品杀菌保鲜辐射加工

Keywords

FoodSterilizationIrradiation processing

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Advances in research of ionizing radiation on pathogen contamination of fresh produce

12MeV、4.2kW ELECTRON LINEAR ACCELERATOR IRRADIATION APPLICATION

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Institute of Modern Physics, Chinese Academy of Sciences

Department of Physics, Nanjing University

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