THE SCAVENGING EFFECTS OF TEA POLYPHENOL AND QUERCETIN ON ACTIVE OXYGEN SPECIES
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THE SCAVENGING EFFECTS OF TEA POLYPHENOL AND QUERCETIN ON ACTIVE OXYGEN SPECIES
Journal of Radiation Research and Radiation ProcessingVol. 11, Issue 4, Pages: 193-197(1993)
作者机构:
1.华东师范大学生物系,上海 200062
2.中科院上海原子核研究所辐射化学开放研究实验室,上海 201800
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基金信息:
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Fang Ruoying, Cheng Jiwu, Hu Tianxi, et al. THE SCAVENGING EFFECTS OF TEA POLYPHENOL AND QUERCETIN ON ACTIVE OXYGEN SPECIES. [J]. Journal of Radiation Research and Radiation Processing 11(4):193-197(1993)
DOI:
Fang Ruoying, Cheng Jiwu, Hu Tianxi, et al. THE SCAVENGING EFFECTS OF TEA POLYPHENOL AND QUERCETIN ON ACTIVE OXYGEN SPECIES. [J]. Journal of Radiation Research and Radiation Processing 11(4):193-197(1993)DOI:
THE SCAVENGING EFFECTS OF TEA POLYPHENOL AND QUERCETIN ON ACTIVE OXYGEN SPECIES
The abilities of scavenging active oxygen species,http://html.publish.founderss.cn/rc-pub/api/common/picture?pictureId=42650436&type=,http://html.publish.founderss.cn/rc-pub/api/common/picture?pictureId=42650438&type=,http://html.publish.founderss.cn/rc-pub/api/common/picture?pictureId=42650437&type=, and OH,·, by tea polyphenols and quercetin have been studied by chemiluminescene, ESR and pulse radiolysis. Tea polyphenols and quercetin are all phenolic antioxidants. The synergetic studies show that both tea polyphenols and quercetin are strong free radical scavengers. Tea polyphenols are better than quercetin. The results from CL studies are in good accord with those from ESR and PR studies.