INVESTIGATION SITUATION OF ELIMINATION GERM IN FRUITS AND VEGETABLES BY IONIZING IRRADIATION
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INVESTIGATION SITUATION OF ELIMINATION GERM IN FRUITS AND VEGETABLES BY IONIZING IRRADIATION
Journal of Radiation Research and Radiation ProcessingVol. 19, Issue 2, Pages: 158-160(2001)
作者机构:
1.湖南省食品发酵研究所 长沙 410015
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LI Wenbing. INVESTIGATION SITUATION OF ELIMINATION GERM IN FRUITS AND VEGETABLES BY IONIZING IRRADIATION. [J]. Journal of Radiation Research and Radiation Processing 19(2):158-160(2001)
DOI:
LI Wenbing. INVESTIGATION SITUATION OF ELIMINATION GERM IN FRUITS AND VEGETABLES BY IONIZING IRRADIATION. [J]. Journal of Radiation Research and Radiation Processing 19(2):158-160(2001)DOI:
INVESTIGATION SITUATION OF ELIMINATION GERM IN FRUITS AND VEGETABLES BY IONIZING IRRADIATION
Raw vegetables and fruits carry pathogens. Ingestion of raw vegetables and fruits can cause outbreaks of illness. Ionizing radiation of fruits and vegetables can deactivate pathogens. The usage of ionizing radiation in sterilization of fruits and vegetables is a promising technology that can be used to improve the safety of ready—to —eat fruit and vegetable.