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Inactivation effect of electron beam irradiation on Salmonella and establishment kinetic model in freeze-dried chicken cubes
RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-12-29

    • Inactivation effect of electron beam irradiation on Salmonella and establishment kinetic model in freeze-dried chicken cubes

    • “The latest research reveals that electron beam irradiation technology effectively inactivates Salmonella in freeze-dried chicken diced meat, providing a new solution for pet food safety.”
    • Journal of Radiation Research and Radiation Processing   Vol. 43, Issue 6, Pages: 75-85(2025)

    • DOI：10.11889/j.1000-3436.2025-0049    

      CLC： TS201.1

    • Received：06 June 2025，

      Revised：2025-07-28，

      Accepted：28 July 2025，

      Published：20 December 2025

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  • JIN Yan, TIE Xiaowei. Inactivation effect of electron beam irradiation on Salmonella and establishment kinetic model in freeze-dried chicken cubes[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(6): 060402. DOI： 10.11889/j.1000-3436.2025-0049. CSTR： 32195.14.j.JRRRP.1000-3436.2024-0049.

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Related Author

JIN Yan
TIE Xiaowei
KANG Guisen
WANG Liangcai
HU Yunxia
HU Fangli
WANG Haijun
LIU Bingkun

Related Institution

(Eurofins NSC (Shanghai) Co., Ltd., , )
Institute of Modern Physics, Chinese Academy of Sciences
University of Chinese Academy of Sciences
Gansu University of Chinese Medicine
Lanzhou University of Technology
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