Enhancing Yongfeng hot pepper sauce quality and extending shelf life through <sup>60</sup>Co γ-irradiation

QI Hui; OUYANG Chunxiang; LIU Yuexiang; WU Xiaofen; LIU An; DENG Ming; WEI Dongning; ZHOU Yiji; CHEN Liang

doi:10.11889/j.1000-3436.2025-0050

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Enhancing Yongfeng hot pepper sauce quality and extending shelf life through ⁶⁰Co γ-irradiation

RADIATION TECHNOLOGY APPLICATION | 更新时间：2025-12-29

- Enhancing Yongfeng hot pepper sauce quality and extending shelf life through ⁶⁰Co γ-irradiation
- “The latest research has found that irradiation treatment with 7.83 to 9.92 kilograys can significantly improve the sterilization effect and quality of Yongfeng spicy sauce, extend the shelf life, and meet quality requirements.”
- Journal of Radiation Research and Radiation Processing Vol. 43, Issue 6, Pages: 58-74(2025)
- 作者机构：
  
  1.湖南省核农业与中药材研究所长沙 410125
  2.双峰县永丰湘春酱菜园娄底 417799
  3.双峰县高新技术产业开发区管理委员会娄底 417700
- 作者简介：
  
  QI Hui (female) was born in December 1988, and received her master's degree in Quality of Agricultural Products and Food sSafety from Chinese Academy of Agricultural Sciences in 2013. Now she is an associate researcher engaging in the application of irradiation technology in agricultural. E-mail: qh881206@126.com
  CHEN Liang, associate researcher, E-mail: chenliang912@163.com
- 基金信息：
  
  Hunan Province Science and Technology Innovation Plan Project(2024RC8290)
- DOI：10.11889/j.1000-3436.2025-0050
  CLC： TL99
- Received：07 June 2025，
  
  Revised：2025-06-30，
  
  Accepted：30 June 2025，
  
  Published：20 December 2025
- 稿件说明：
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齐慧, 欧阳春香, 刘月香, 等. ⁶⁰Co γ射线辐照提升永丰辣酱品质并延长货架期[J]. 辐射研究与辐射工艺学报, 2025, 43(6): 060401.

QI Hui, OUYANG Chunxiang, LIU Yuexiang, et al. Enhancing Yongfeng hot pepper sauce quality and extending shelf life through ⁶⁰Co γ-irradiation[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(6): 060401.
齐慧, 欧阳春香, 刘月香, 等. ⁶⁰Co γ射线辐照提升永丰辣酱品质并延长货架期[J]. 辐射研究与辐射工艺学报, 2025, 43(6): 060401. DOI： 10.11889/j.1000-3436.2025-0050. CSTR： 32195.14.JRRRP.1000-3436.2025-0050.

QI Hui, OUYANG Chunxiang, LIU Yuexiang, et al. Enhancing Yongfeng hot pepper sauce quality and extending shelf life through ⁶⁰Co γ-irradiation[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(6): 060401. DOI： 10.11889/j.1000-3436.2025-0050. CSTR： 32195.14.JRRRP.1000-3436.2025-0050.

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Enhancing Yongfeng hot pepper sauce quality and extending shelf life through 60Co γ-irradiation

DOI：10.11889/j.1000-3436.2025-0050

Enhancing Yongfeng hot pepper sauce quality and extending shelf life through ⁶⁰Co γ-irradiation